Recipe-Honey Pork Chops

  Copied and pasted from a friend's facebook.  Don't know where her original recipe came from.

 4 servings (serving size: 1 pork chop and 1 tablespoon glaze)

Ingredients: (I've been doubling everything but the meat, lately)

¼ cup honey
 2 tablespoons Dijon mustard
 ½  teaspoon ground ginger
 ¼  teaspoon ground cinnamon
 1/8  teaspoon ground cloves
 Cooking spray
4-(4-ounce) boneless center-cut loin pork chops (about ½ inch thick)
 ½ teaspoon salt
 ¼ teaspoon freshly ground black pepper

-Preparation:Combine first 5 ingredients in a bowl.
-Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle pork with salt and pepper; cook 2 minutes on each side or until browned.(This is what I do different from the recipe.  After the chops are browned, I remove them from the pan, add sliced onions and saute them till they are really soft, then continue with the rest of the recipe)   Reduce heat to medium-low; add honey mixture. Cook 10 minutes or until done, turning pork once.