Wednesday, September 8, 2010
Review-Velveeta Egg and Veggie Bake
This was soooooo good. I followed the directions but added some hamburger. What can I say, we are meat eaters around here. I will make this again and will probably use either breakfast sausage or ham and add more cheese. With the addition of the meat it drowned out the cheese a little. Zia scarfed it down, I loved it, Jimmy took left overs and Sonyea ate a few bites. I think the broccoli turned her off. I'll do it again but chop the broccoli smaller so she can't identify it. Really, try it. It was good. I read through the reviews on the original website and many said they had to cook it longer, I did not. Even with the addition of the meat. 40 minutes was all it took
Subscribe to:
Post Comments (Atom)
You had me until I read Miracle Whip. LOL!!!!! Sounds easier than my quiche recipe though so I'm sold on trying it - I think I'll try sour cream instead of MW for tang, and may I humbly suggest trying cooked crumbled bacon next time you make it it. SO yummy, bacon, egg, and cheese. Jason will heart you for having me put Velveeta in a quiche...though he likes Cheez Whiz better, so maybe I'll try that instead. Hmm.
ReplyDelete